Cinnamon Sticky Buns

Name: Cinnamon Sticky Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters warm water (105° to 115°); 7 grams package active dry yeast; 79 milliliters sugar; 177 milliliters milk; 4 Tbsps unsalted butter, plus more for greasing; 3 larges egg yolks; 1 Tbsp finely grated orange zest; 1 teaspoons salt; 946 milliliters all-purpose flour, plus more for dusting; 118 milliliters firmly packed light brown sugar; 1 Tbsp ground cinnamon; 4 Tbsps unsalted butter; 177 milliliters firmly packed light brown sugar; 3 Tbsps honey; 1 Tbsp light corn syrup; 170 grams 1/2 cups coarsely chopped pecans

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cinnamon Sticky Buns might be a recipe you should try. This recipe serves 15. One serving contains 405 calories, 6g of protein, and 19g of fat. It works well as a cheap bread. This recipe from Simply Recipes requires warm water, firmly brown sugar, honey, and milk. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Cinnamon Sticky Buns, Cinnamon-Walnut Sticky Buns, and Cinnamon pecan sticky buns are very similar to this recipe.

Instructions

Make the dough: In the bowl of an electric mixer, combine warm water, yeast and 1 teaspoon sugar. Stir to dissolve and let sit until foamy, about 5 minutes.

Ingredients you will need

Dough

Sugar

Water

Yeast

Equipment you will use

Hand Mixer

Bowl

Add milk, butter, remaining sugar, egg yolks, orange zest, salt and 3 cups flour.

Ingredients you will need

Orange Zest

Egg Yolk

Butter

All Purpose Flour

Sugar

Milk

Salt

Mix on low speed until blended.

Switch to a dough hook and then, again on low speed, slowly incorporate the remaining 1 cup of flour.

Ingredients you will need

Dough

All Purpose Flour

Increase speed to medium, kneading dough until smooth and slightly sticky (adding a little more flour if too wet), 3 to 5 minutes.

Ingredients you will need

Dough

All Purpose Flour

Shape the dough into a ball and place in a large, buttered bowl. Turn dough over in bowl to coat with the butter from the bowl. Cover the bowl with plastic wrap.

Ingredients you will need

Butter

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let rise in a warm place until doubled in volume, about 1 hour (or 2 hours if not in an entirely warm place).

After the dough has risen, punch down. Turn out onto a lightly floured cutting board and let sit 20 minutes.

Ingredients you will need

Dough

Punch

Equipment you will use

Cutting Board

Combine brown sugar and cinnamon in a small bowl. Melt butter; keep separate.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Equipment you will use

Bowl

Roll out the dough, sprinkle with cinnamon sugar, roll into a cylinder, make crosswise cuts:

Ingredients you will need

Cinnamon Sugar

Dough

Roll

Roll dough out into a 12" x 18" rectangle.

Ingredients you will need

Dough

Roll

Brush with melted butter and sprinkle with cinnamon-sugar mixture. Starting with the long side, roll dough into a cylinder.

Ingredients you will need

Cinnamon

Butter

Dough

Sugar

Roll

Place seam side down on a flat surface and cut crosswise into 15 slices.

Make the topping: In a 1-quart saucepan, combine brown sugar, butter, honey and corn syrup over low heat; stir until sugar and butter are melted.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Honey

Sugar

Equipment you will use

Sauce Pan

Pour mixture into a greased 9" x 13" pan and sprinkle pecans on top.

Ingredients you will need

Pecans

Equipment you will use

Frying Pan

Place dough rounds, flat side down, on top of prepared topping. Crowd them so they touch. Cover with plastic wrap, leaving room for the buns to rise, and refrigerate overnight.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Bake:

Equipment you will use

Oven