Cinnamon Rolls
Cinnamon Rolls might be just the morn meal you are searching for. This recipe makes 24 servings with 253 calories, 5g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, milk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a large bowl, dissolve yeast and 1 tablespoon sugar in water. In a saucepan, heat milk and butter to 110°-115°; add to yeast mixture. Stir in 3 cups flour, eggs, salt and remaining sugar. Stir in enough remaining flour to make a soft dough.
Turn out onto a lightly floured surface. Knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and divide in half.
Roll each half into a 15-in. x 12-in. rectangle.
Brush with softened butter.
Combine the cinnamon, sugar and raisins or currants; sprinkle evenly over rectangle.
Roll up tightly, jelly-roll style, starting with the long side. Slice each roll into 12 pieces.
Place in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 25-30 minutes or until golden brown. Cool in pans for 5 minutes; invert onto a wire rack. Frost with icing if desired.