Cinnamon Roll Dough

Name: Cinnamon Roll Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 828 milliliters bread flour, divided; 59 milliliters butter; 1 large egg, lightly beaten; 1 teaspoons salt; 59 milliliters shortening; 79 milliliters sugar; 237 milliliters boiling water; 7 grams package rapid-rise yeast

Cinnamon Roll Dough requires around 45 minutes from start to finish. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 58 calories. For 5 cents per serving, you get a morn meal that serves 48. It is a good option if you're following a vegetarian diet. A mixture of rapid-rise yeast, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine yeast, sugar, salt, and 2 cups flour in large mixing bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Mixing Bowl

Stir together shortening, butter, and 1 cup boiling water until melted. Cool to 120-13

Ingredients you will need

Shortening

Butter

Water

Add butter mixture and lightly beaten egg to flour mixture, and beat at medium speed with a heavy duty mixer 1 minute.

Ingredients you will need

Butter

All Purpose Flour

Egg

Equipment you will use

Blender

Remove beater, and replace with dough hook attachment.

Ingredients you will need

Dough

Add remaining 1 1/2 cups flour, beating 3 to 5 minutes. Cover and let rise in a warm place (85), free from drafts, 1 hour or until dough is doubled in bulk.

Ingredients you will need

Dough

All Purpose Flour

Punch down dough.

Ingredients you will need

Dough

Punch