Cinnamon Ripple Sweet Potato Cake

Name: Cinnamon Ripple Sweet Potato Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters firmly packed brown sugar; 237 milliliters (2 sticks) butter, softened, plus butter for pan; 473 milliliters confectioners sugar; 3 larges eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters heavy whipping cream; 118 milliliters chopped pecans; 8 servings Pecans, for garnish; 1 teaspoons rum extract; 1 teaspoon salt; 340 grams sour cream; 473 milliliters sugar; 237 milliliters mashed cooked sweet potato (about 1 medium); 1 teaspoon vanilla extract

Cinnamon Ripple Sweet Potato Cake might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 44g of fat, and a total of 961 calories. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up pecans, eggs, rum extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat the oven to 350 degrees F. Butter and flour a 12-cup Bundt pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside.

Ingredients you will need

Brown Sugar

Cinnamon

Pecans

Equipment you will use

Bowl

In a large bowl, combine the 1 cup of butter and sugar. Beat at medium speed with an electric mixer until creamy. Beat in the eggs, 1 at a time, beating well after each addition. Stir in the sour cream, sweet potatoes, and vanilla.

Ingredients you will need

Sweet Potato