Cinnamon-Raisin Yogurt Biscuits

Name: Cinnamon-Raisin Yogurt Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters butter; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 227 grams plain yogurt; 118 milliliters raisins; 0 teaspoons salt; 59 milliliters white sugar

Cinnamon-Raisin Yogurt Biscuits might be just the morn meal you are searching for. This recipe serves 10. One serving contains 188 calories, 4g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, ground cinnamon, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Stir white sugar and cinnamon together in a bowl.

Ingredients you will need

Granulated Sugar

Cinnamon

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Bowl

Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl.

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Baking Soda

All Purpose Flour

Sugar

Salt

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Bowl

Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.

Ingredients you will need

Raisins

Butter

Yogurt

Dough

All Purpose Flour

Equipment you will use

Blender

Turn dough onto a lightly floured surface and gently knead 8 to 10 times.

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Dough

Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.

Ingredients you will need

Biscuits