Cinnamon-Raisin Angel Biscuits

Name: Cinnamon-Raisin Angel Biscuits
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 7
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 1 Tbsp baking powder; 1 teaspoon baking soda; 59 milliliters firmly packed brown sugar; 118 milliliters cold butter, cut into pieces; 355 milliliters buttermilk; 1 liters all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons lemon zest; 237 milliliters baking raisins; 1 teaspoon salt; 118 milliliters shortening, cut into pieces; 59 milliliters warm water (105° to 115°)

Need a vegetarian side dish? Cinnamon-Raisin Angel Biscuits could be a spectacular recipe to try. This recipe serves 7. One portion of this dish contains about 12g of protein, 31g of fat, and a total of 700 calories. From preparation to the plate, this recipe takes roughly 32 minutes. A mixture of firmly brown sugar, shortening, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine yeast and warm water in a 1-cup glass measuring cup; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Measuring Cup

Meanwhile, whisk together flour and next 7 ingredients in a large bowl; cut in shortening and butter with a pastry blender until crumbly.

Ingredients you will need

Shortening

Butter

All Purpose Flour

Equipment you will use

Blender

Whisk

Bowl

Combine yeast mixture and buttermilk, and add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead about 1 minute.

Ingredients you will need

Buttermilk