Cinnamon-Pecan Biscuits With Cinnamon Butter
You can never have too many side dish recipes, so give Cinnamon-Pecan Biscuits With Cinnamon Butter a try. This recipe serves 14. Watching your figure? This vegetarian recipe has 339 calories, 4g of protein, and 23g of fat per serving. It is an inexpensive recipe for fans of Southern food. If you have biscuit mix, hershey's cinnamon chips, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir together first 4 ingredients in a large bowl; make a well in center, and add whipping cream, stirring just until dry ingredients are moistened.
Turn biscuit dough out onto a sheet of wax paper; pat dough into 3/4-inch thickness, and cut with a 2 1/2-inch round cutter.
Place biscuits in a 13- x 9-inch pan. Reshape dough, and repeat procedure.
Bake at 400 for 18 to 20 minutes or until lightly browned.
Remove from pan immediately.
Serve with Cinnamon Butter.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry