Cinnamon-Oat Scones
Cinnamon-Oat Scones might be just the Scottish recipe you are searching for. One portion of this dish contains roughly 5g of protein, 13g of fat, and It works well as a morn meal. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of whipping cream, egg, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat oven to 350F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir whipping cream and egg until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats.
Sprinkle streusel mixture over dough.
Cut dough into 8 wedges; separate wedges slightly.
Bake 25 to 35 minutes or until golden brown.