Cinnamon Heart Popcorn
The recipe Cinnamon Heart Popcorn is ready in roughly 40 minutes and is definitely an excellent gluten free option for lovers of American food. One serving contains 425 calories, 2g of protein, and 24g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, corn syrup, popped popcorn, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre.
Instructions
Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat. Bring to a boil, and cook for 5 minutes.
Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible.
Spread the popcorn out onto the prepared baking sheets.
Bake in the preheated oven until the candy coating is set, about 30 minutes.