Cinnamon Crumb Cake

Name: Cinnamon Crumb Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 158 milliliters packed brown sugar; 1 large egg; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters low-fat buttermilk; 59 milliliters chilled stick margarine or butter, cut into small pieces; 0 teaspoons salt; 1 teaspoon vanilla extract

Cinnamon Crumb Cake might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 208 calories. If you have baking powder, buttermilk, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon the flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour, brown sugar, cinnamon, and salt in a bowl, and cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside.

Ingredients you will need

Brown Sugar

Margarine

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Combine remaining flour mixture, baking powder, and baking soda, and add the buttermilk, vanilla, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray.

Ingredients you will need

Baking Soda