Grilled Limoncello Salmon Steaks

Name: Grilled Limoncello Salmon Steaks
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps lemon juice; 3 Tbsps olive oil; 1 teaspoon oregano; 2 Tbsps minced parsley; 4 salmon steaks (each weighing approx 8 oz); 1 spring onion, minced

One portion of this dish contains roughly 0g of protein, 11g of fat, and a total of 99 calories. This gluten free, dairy free, and primal recipe serves 4. It will be a hit at your The Fourth Of July event. If you have salmon steaks, olive oil, spring onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 17 minutes.

Ingredients

Servings:

salmon steaks (each weighing approx 8 oz)1

spring onion, minced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.