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Cinnamon Coffee Cake I

Cinnamon Coffee Cake I
Cinnamon Coffee Cake I is a vegetarian morn meal. One serving contains 793 calories, 11g of protein, and 41g of fat. This recipe serves 10. If you have baking powder, ground cinnamon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy, Cinnamon Coffee Cake, and Cinnamon Coffee Cake.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
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2
In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy.
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ButterButter
CreamCream
SugarSugar
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3
Add the vanilla and the eggs one at time beating mixture well after each egg.
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VanillaVanilla
EggEgg
4
Combine flour with baking powder and baking soda.
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All Purpose FlourAll Purpose Flour
5
Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
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Sour CreamSour Cream
EggEgg
6
Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
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WalnutsWalnuts
SugarSugar
7
Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
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WalnutsWalnuts
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8
Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done.
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9
Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.
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DifficultyHard
Ready In45 m.
Servings10
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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