Cinnamon-Chocolate Fudge

Name: Cinnamon-Chocolate Fudge
Prep time: 2 h 13 min
Cook time: 2 h 13 min
Total time: 2 h 13 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters pound (about bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cooks Note; 6 servings Butter, for greasing the pan; 2 teaspoons ground cinnamon; 6 servings Kosher or flake salt, optional; 397 grams sweetened condensed milk; 3 Tbsps unsalted butter, cut into 1/2-inch pieces, at room temperature; 1 teaspoon pure vanilla extract

This recipe serves 6. One serving contains 626 calories, 10g of protein, and 34g of fat. A mixture of butter, butter, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 13 minutes.

Instructions

Watch how to make this recipe.

Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Pan

In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter.

Ingredients you will need

Chocolate Chips

Sweetened Condensed Milk

Cinnamon

Vanilla

Butter

Equipment you will use

Bowl

Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top.

Ingredients you will need

Chocolate Chips

Water

Equipment you will use

Sauce Pan

Spatula

Bowl

Frying Pan

Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.

Ingredients you will need

Salt

Run a warm knife around the edge of the pan to loosen the fudge.

Ingredients you will need

Fudge

Equipment you will use

Knife

Frying Pan

Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.

Ingredients you will need

Fudge

Equipment you will use

Baking Paper

Cutting Board