Cinnamon Biscotti
Cinnamon Biscotti might be a good recipe to expand your dessert repertoire. One serving contains 93 calories, 2g of protein, and 2g of fat. This recipe serves 24. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. If you have vanillan extract, eggs, salt, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of Mediterranean food.
Instructions
Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine eggs, margarine, and vanilla; stir with a whisk.
Add to flour mixture, stirring just until moist.
Turn dough out onto a lightly floured surface; knead lightly 10 times. Shape dough into a 16-inch-long roll.
Place roll on a baking sheet coated with cooking spray; flatten to a 3/4-inch thickness.
Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon; sprinkle over dough.
Bake at 325 for 30 minutes.
Remove roll from baking sheet; let cool 10 minutes on a wire rack.
Cut roll diagonally into 24 (1/2-inch) slices.
Place, cut sides down, on a baking sheet.
Bake at 325 for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).
Remove from baking sheet; let cool completely on a wire rack.