Cinnamon Apple Cranberry Sauce

Name: Cinnamon Apple Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 cinnamon stick, broken in half; 2 teaspoons corn starch; 473 milliliters cranberry juice; 2 Gala apples, peeled, cored and diced; 237 milliliters sugar; 170 grams sweetened dried cranberries

Need a gluten free and vegan side dish? Cinnamon Apple Cranberry Sauce could be a tremendous recipe to try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 145 calories. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up cinnamon stick, sugar, cranberry juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Watch how to make this recipe.

In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes.

Ingredients you will need

Cranberry Juice

Cranberries

Cinnamon

Sugar

Equipment you will use

Sauce Pan

Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.

Ingredients you will need

Cranberries

Apple

Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.

Ingredients you will need

Corn Starch