Cindi's Egg Rolls

Name: Cindi's Egg Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 946 milliliters shredded cabbage; 1 large carrot, shredded; 1 Tbsp cornstarch; 397 grams 1/2 packages egg roll wrappers; 3 teaspoons fresh ginger root, grated; 3 cloves garlic, minced; 1 green bell pepper, cut into thin strips; 454 grams ground pork; 355 milliliters sweet and sour sauce; 2 Tbsps molasses; 946 milliliters oil for frying; 1 medium onion, chopped; 2 Tbsps soy sauce; 2 Tbsps vegetable oil

Cindi's Egg Rolls is a dairy free recipe with 12 servings. One serving contains 373 calories, 11g of protein, and 19g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a Chinese hor d'oeuvre. Head to the store and pick up oil, egg roll wrappers, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, you might also like recipes such as Cindi's Egg Rolls, Mexican Egg Casserole, and Breakfast Egg Muffins.

Instructions

Cook pork in a large wok over medium-high heat.

Ingredients you will need

Pork

Equipment you will use

Wok

Drain and set aside.

In a large bowl, mix the cabbage, carrot, green bell pepper, onion, garlic and ginger. In a small bowl, mix the cornstarch, soy sauce, and molasses until smooth.

Ingredients you will need

Green Pepper

Corn Starch

Soy Sauce

Molasses

Cabbage

Carrot

Garlic

Ginger

Onion

Equipment you will use

Bowl

Heat 2 tablespoons oil in wok. Stir in cabbage mixture in batches, cooking each batch 3 to 4 minutes, just until tender. Return vegetables to bowl, and mix in pork. Stir in the cornstarch mixture.

Ingredients you will need

Corn Starch

Vegetable