Cincinnati Turkey Chili

Cincinnati Turkey Chili
Cincinnati Turkey Chili might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 482 calories, 32g of protein, and 13g of fat. It is a reasonably priced recipe for fans of American food. A mixture of oregano, tomato paste, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 39 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Drain; set aside.
3
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
4
Add turkey; cook 3 minutes, stirring to crumble.
Ingredients you will need
Whole TurkeyWhole Turkey
5
Add 1 cup onion, bell pepper, and garlic; saut 3 minutes. Stir in chili powder and next 5 ingredients (through allspice); cook 1 minute.
Ingredients you will need
Chili PowderChili Powder
Bell PepperBell Pepper
AllspiceAllspice
GarlicGarlic
OnionOnion
6
Add broth, beans, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Ingredients you will need
TomatoTomato
BeansBeans
BrothBroth
7
Remove from heat; stir in chocolate and salt.
Ingredients you will need
ChocolateChocolate
SaltSalt
8
Serve chili over spaghetti; top with remaining 1/2 cup onion and cheese.
Ingredients you will need
SpaghettiSpaghetti
CheeseCheese
Chili PepperChili Pepper
OnionOnion
DifficultyHard
Ready In39 m.
Servings4
Health Score31
Magazine