Cincinnati Chili

Name: Cincinnati Chili
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 3 Tbsps apple cider vinegar; 1 Tbsp (packed) brown sugar; 850 grams kidney beans, rinsed, drained coarsely; 2 teaspoons cayenne pepper; 8 servings Cheddar cheese; 2 Tbsps chili powder; 6 garlic cloves, finely chopped; 8 servings Coarsely rated goats-milk gouda cheese or goats-milk; 2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 kilograms ground lamb; 1 liters (about) low-salt beef broth, divided; 4 Tbsps extra-virgin olive oil, divided; 710 milliliters chopped onions; 8 servings Chopped onions; 1 Tbsp dried oregano; 4 Tbsps chopped fresh Italian parsley, divided; 454 grams spaghetti; 79 milliliters tomato paste; 2 Tbsps unsweetened cocoa powder; 1 Tbsp Worcestershire sauce

Cincinnati Chili might be just the main course you are searching for. One portion of this dish contains about 53g of protein, 59g of fat, and a total of 1048 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 8. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up coarsely rated goat's-milk gouda cheese, onions, onions, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Heat 2 tablespoons oil in large deep skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onions; saut until tender, about 10 minutes.

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Onion

Add garlic; stir 1 minute.

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Garlic

Add lamb; cook until browned, breaking into pieces, about 15 minutes.

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Lamb

Add cocoa and next 4 ingredients; stir 3 minutes. Stir in 4 cups broth and next 6 ingredients. Bring to boil; reduce heat to medium-low. Simmer uncovered until thickened, stirring often, about 1 hour. Spoon fat from top of chili. Season with salt and pepper. Thin with broth by 1/3 cupfuls. Stir in 2 tablespoons parsley.

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Salt And Pepper