Cilantro Lime Shrimp

Name: Cilantro Lime Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps peanut oil, canola oil, or rice bran oil; 1 Serrano chile (more if you like it spicy, or just a fraction of 1 if you want less heat), sliced into thin rings; 1 garlic cloves, sliced thinly; 454 grams shrimp, peeled and deveined; 1 serving Salt; 59 milliliters chopped cilantro; 1 Tbsp lime juice

Cilantro Lime Shrimp could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. For $3.35 per serving, you get a main course that serves 3. One serving contains 237 calories, 31g of protein, and 11g of fat. A mixture of rice bran oil, lime juice, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Place a large sauté pan or a wok over your strongest burner on high heat.

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Frying Pan

Wok

Let the pan heat up for a minute and then add the oil.

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Cooking Oil

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Frying Pan

Let the oil heat until it's shimmering. If it starts to smoke, remove the pan from the heat for a moment.

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Cooking Oil

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Frying Pan

Add the chiles to the pan and toss to coat with oil. Cook 30 seconds.

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Chili Pepper

Cooking Oil

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Frying Pan

Add the shrimp and garlic to the pan and sprinkle with salt. Toss to coat with oil.

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Garlic

Shrimp

Salt

Cooking Oil

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Frying Pan

Let the shrimp cook undisturbed for 1 minute before tossing again so they get a little bit of a sear. Stir-fry until cooked through, about 2-3 minutes.

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Shrimp

off the heat and mix in the cilantro, then the lime juice.

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Lime Juice

Cilantro

Serve hot or at room temperature.

Serve alone, over rice, or in a folded heated flour or corn tortilla.

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Corn Tortilla

All Purpose Flour

Rice

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Frying Pan

Wok

Ingredients

Servings:

2Tbsps

peanut oil, canola oil, or rice bran oil 1 $Serrano chile (more if you like it spicy, or just a fraction of 1 if you want less heat), sliced into thin rings$ Serrano chile (more if you like it spicy, or just a fraction of 1 if you want less heat), sliced into thin rings 1

garlic cloves, sliced thinly 454grams

shrimp, peeled and deveined 1serving

Salt 59milliliters

chopped cilantro 1Tbsp

lime juice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.