Cilantro-Lime Coleslaw

Cilantro-Lime Coleslaw
Need a gluten free, dairy free, and vegetarian side dish? Cilantro-Lime Coleslaw could be a super recipe to try. This recipe serves 7. One portion of this dish contains about 1g of protein, 18g of fat, and a total of 187 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up chili sauce, garlic, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar.
Ingredients you will need
Sweet Chili SauceSweet Chili Sauce
Rice VinegarRice Vinegar
Lime JuiceLime Juice
MayonnaiseMayonnaise
Lime ZestLime Zest
GarlicGarlic
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
2
Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Ingredients you will need
Red OnionRed Onion
CilantroCilantro
CabbageCabbage

Equipment

DifficultyNormal
Ready In25 m.
Servings7
Health Score1
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