Cilantro-Lime Coleslaw
Need a gluten free, dairy free, and vegetarian side dish? Cilantro-Lime Coleslaw could be a super recipe to try. This recipe serves 7. One portion of this dish contains about 1g of protein, 18g of fat, and a total of 187 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up chili sauce, garlic, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar.
Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.