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Cilantro-Flecked Corn Fritters with Chile-Mint Sauce

Cilantro-Flecked Corn Fritters with Chile-Mint Sauce
Cilantro-Flecked Corn Fritters with Chile-Mint Sauce is a gluten free and vegan main course. One portion of this dish contains about 14g of protein, 33g of fat, and a total of 606 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up cilantro leaves, ears of corn, serrano chile, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
In a large saucepan of boiling salted water, cook the ears of corn over moderately high heat just until tender, about 4 minutes.
Ingredients you will need
Corn On The CobCorn On The Cob
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and, when cool enough to handle, cut the kernels off the cobs; you should have 2 1/2 cups. If you're using frozen corn, boil it for 2 minutes, then drain.
Ingredients you will need
Frozen CornFrozen Corn
3
In a medium skillet, heat the 2 tablespoons of vegetable oil.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
4
Add the ginger and two-thirds of the garlic and cook over moderate heat, stirring, until fragrant, about 2 minutes.
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GarlicGarlic
GingerGinger
5
Add the corn and cook, stirring, for 2 minutes.
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CornCorn
6
Transfer to a food processor and puree.
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Food ProcessorFood Processor
7
Scrape into a bowl. Stir in the cilantro and season with salt and pepper. Form into 2-inch patties and refrigerate for at least 20 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
CilantroCilantro
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BowlBowl
8
Preheat the oven to 35
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OvenOven
9
In a mini food processor, combine the mint leaves, chile, water and the remaining garlic and process to a coarse puree. Season with salt.
Ingredients you will need
MintMint
GarlicGarlic
Chili PepperChili Pepper
WaterWater
SaltSalt
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Food ProcessorFood Processor
10
In a large, nonstick skillet, heat 1/4 inch of oil until shimmering. Dust the fritters with flour and tap off the excess.
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All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
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Frying PanFrying Pan
11
Add half of the fritters to the skillet and cook over moderately high heat until browned and crisp, about 2 minutes per side.
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Frying PanFrying Pan
12
Drain the fritters on paper towels.
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Paper TowelsPaper Towels
13
Transfer to a baking sheet and keep warm in the oven while you fry the remaining fritters. Arrange the fritters on a platter.
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Baking SheetBaking Sheet
OvenOven
14
Sprinkle with chat masala, top with a small dollop of the chile-mint sauce and serve right away.
Ingredients you will need
Chili PepperChili Pepper
SauceSauce
MintMint
DifficultyExpert
Ready In1 h
Servings1
Health Score25
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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