Cider Vinegar Barbecue Sauce

Name: Cider Vinegar Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters firmly packed brown sugar; 1 teaspoon browning and seasoning sauce; 355 milliliters cider vinegar; 1 Tbsp hot sauce; 59 milliliters ketchup; 1 teaspoons onion powder; 1 teaspoons pepper; 1 teaspoons salt; 1 teaspoons Worcestershire sauce

Cider Vinegar Barbecue Sauce might be just the sauce you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 55 calories, 0g of protein, and 0g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, hot sauce, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Father's Day event.

Instructions

Stir together all ingredients in a medium saucepan; cook over medium heat, stirring constantly, 7 minutes or until sugar dissolves. Cover and chill sauce until ready to serve.

Ingredients you will need

Sauce

Sugar

Equipment you will use

Sauce Pan

Serve with Smoked Pork Shoulder.

Ingredients you will need

Pork Shoulder

Note: For testing purposes only, we used Texas Pete Hot Sauce and Kitchen Bouquet Browning & Seasoning Sauce.

Ingredients you will need

Kitchen Bouquet

Seasoning Sauce

Hot Sauce

Equipment

Sauce Pan

Ingredients

Servings:

79milliliters

firmly packed brown sugar 1teaspoon

browning and seasoning sauce 355milliliters

cider vinegar 1Tbsp

hot sauce 59milliliters

ketchup 1teaspoons

onion powder 1teaspoons

pepper 1teaspoons

salt 1teaspoons

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Carnivor Zinfandel. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.