Cider-Glazed Brussels Sprouts

Name: Cider-Glazed Brussels Sprouts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters PLANTERS Sliced Almonds, toasted; 177 milliliters apple cider; 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 0 teaspoons freshly ground black pepper; 907 grams Brussels sprouts, trimmed, halved; 1 Tbsp butter; 0 teaspoons ground nutmeg; 1 small red onion, thinly sliced; 59 milliliters sugar

Cider-Glazed Brussels Sprouts is a gluten free recipe with 8 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 173 calories, 6g of protein, and 8g of fat. A mixture of planters almonds, ground nutmeg, oscar mayer bacon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook and stir bacon in large skillet on medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add butter, onions and Brussels sprouts to reserved drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned.

Ingredients you will need

Brussels Sprouts

Butter

Onion

Equipment you will use

Frying Pan

Mix next 4 ingredients until blended; pour over sprouts. Cook 5 min. or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally. Stir in bacon.

Ingredients you will need

Sprouts