Cider-brined Pork Chops With Maple-bacon Chutney Recipe
Need a gluten free and dairy free main course? Cider-brined Pork Chops With Maple-bacon Chutney Recipe could be a tremendous recipe to try. This recipe makes 4 servings with 737 calories, 36g of protein, and 16g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of water, garlic, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.