Cider-brined Pork Chops With Maple-bacon Chutney Recipe

Cider-brined Pork Chops With Maple-bacon Chutney Recipe
Need a gluten free and dairy free main course? Cider-brined Pork Chops With Maple-bacon Chutney Recipe could be a tremendous recipe to try. This recipe makes 4 servings with 737 calories, 36g of protein, and 16g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of water, garlic, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyMedium
Ready In45 m.
Servings4
Health Score19
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