Ciabatta Stuffing With Chorizo, Sweet Potato, And Mushrooms

Name: Ciabatta Stuffing With Chorizo, Sweet Potato, And Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 liters Ciabatta bread, cubed into 1 inch pieces; 237 milliliters dried chorizo, small dice; 1 egg; 2 garlic cloves, pressed; 2 Tbsps olive oil; 1 medium red onion, diced; 2 Tbsps rosemary; 14 sage leaves, divided into 4 10, chopped; 6 servings Salt & pepper; 1 liters shiitake mushrooms (or your favorite mix), sliced; 710 milliliters sweet potato, small dice (about 1 large potato); 4 Tbsps melted fat - butter, schmaltz, or turkey drippings; 2 5 cups chicken or turkey stock (or broth)

Ciabatta Stuffing With Chorizo, Sweet Potato, And Mushrooms might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 21g of protein, 22g of fat, and a total of 466 calories. Plenty of people really liked this Mediterranean dish. If you have chorizo, ciabatta bread, sage leaves, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.