Ciabatta

Name: Ciabatta
Prep time: 18 h 20 min
Cook time: 18 h 20 min
Total time: 18 h 20 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons regular active dry yeast; 1 teaspoons regular active dry yeast; 24 servings Cornmeal; 2 teaspoons salt; 2 teaspoons olive or vegetable oil; 118 milliliters water; 177 milliliters water; 237 milliliters Gold Better for flour; 532 milliliters Gold Better for flour

Ciabattan is a Mediterranean recipe that serves 24. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 56 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 18 hours and 20 minutes. com. A mixture of gold better, regular active yeast, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.

Instructions

In small bowl, stir starter ingredients until well blended. Cover with plastic wrap; let stand at room temperature 12 to 24 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

In large bowl, mix starter and all bread ingredients except cornmeal with heavy-duty electric mixer using dough hook on medium speed 4 minutes or in food processor fitted with metal blade for 1 minute. Dough will be very sticky.

Ingredients you will need

Cornmeal

Bread

Dough

Equipment you will use

Hand Mixer

Food Processor

Bowl

Grease medium bowl with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise at room temperature about 1 hour 30 minutes or until double in size. Dough is ready if indentation remains when touched. Gently stir down dough with rubber spatula. Cover with plastic wrap; let rise 1 hour longer.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Spatula

Bowl

On generously floured surface, divide dough in half. Gently press each half with floured fingers into 10x4-inch rectangle.

Ingredients you will need

Dough

Sprinkle cornmeal over large cookie sheet; place loaves 3 inches apart on cornmeal. Using spray bottle with fine mist, spray tops of loaves with cool water. Cover loosely with plastic wrap; let rise 1 hour 30 minutes to 2 hours or until almost double in size.

Ingredients you will need

Cornmeal