Churros

Churros
Churros requires approximately 50 minutes from start to finish. One portion of this dish contains about 15g of protein, 67g of fat, and a total of 849 calories. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, eggs, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Heat water and butter to rolling boil in 3-quart saucepan.
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ButterButter
WaterWater
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Sauce PanSauce Pan
3
Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball.
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All Purpose FlourAll Purpose Flour
SaltSalt
4
Remove from heat; beat in eggs, 1 at a time, until smooth and glossy.
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EggEgg
5
Spoon mixture into pastry bag fitted with star tip #
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Pastry BagPastry Bag
6
Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain.
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DoughDough
Cooking OilCooking Oil
7
Sprinkle generously with powdered sugar.
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Powdered SugarPowdered Sugar
8
Serve warm.

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Parador Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Parador Tempranillo
Parador Tempranillo
2012 Parador Tempranillo has a powerful fruit profile, a characteristic of the sunny and warm growing season. Reminiscent of a classic Ribera del Duero-style, the wine has bright red fruit and violet notes, with a stony, classically dry finish. First vintage from Stagecoach Vineyard.Blend: 100% Tempranillo
DifficultyMedium
Ready In50 m.
Servings2
Health Score7
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