Churrasco Misto

Name: Churrasco Misto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons minced garlic; 2 teaspoons ground cumin; 680 grams Italian sausages; 118 milliliters olive oil; 4 teaspoons pepper; 113 grams thinly sliced prosciutto; 8 servings Salsa Campanha; 8 servings Salsa Verde; 680 grams fat-trimmed beef tri-tip; 2 turkey tenderloins (also called fillets; about 1 1/2 lb. total); 5 Tbsps white wine vinegar

Churrasco Misto might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains around 32g of protein, 54g of fat, and If you have salsa campanha, olive oil, prosciutto, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, mix vinegar, oil, cumin, pepper, and garlic.

Ingredients you will need

Vinegar

Garlic

Pepper

Cumin

Cooking Oil

Equipment you will use

Bowl

Rinse beef, turkey, and sausages, pat dry, and coat in vinegar mixture.

Ingredients you will need

Sausage

Vinegar

Whole Turkey

Beef

Lift out turkey, drain, and wrap each piece with prosciutto.

Ingredients you will need

Prosciutto

Whole Turkey

Wrap

Thread 2 metal skewers (about 13 in. long) parallel and about 2 inches apart through the longest part of the beef. Thread 1 skewer lengthwise through each turkey tenderloin. Thread sausages lengthwise onto 2 or 3 skewers.

Ingredients you will need

Turkey Tenderloin

Sausage

Beef

Equipment you will use

Metal Skewers

Skewers

Lay skewered meats on a grill over a solid bed of hot coals or over high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.

Equipment you will use

Grill

Brush meats once or twice with remaining vinegar mixture and turn as needed to brown evenly. Cook beef medium-rare, about 20 minutes, or medium, about 25 minutes; cut to center of thickest part to test. Cook turkey and sausages until no longer pink in center of thickest part (cut to test), 13 to 20 minutes for turkey, 12 to 15 minutes for sausages.

Ingredients you will need

Sausage

Vinegar

Whole Turkey

Beef

Place skewered meats on a platter. To serve, slice beef and turkey from skewers.

Ingredients you will need

Whole Turkey

Beef

Equipment you will use

Skewers

Cut sausages in chunks.