Chunky Vegetarian Vegetable Soup (Fast and Easy)

Name: Chunky Vegetarian Vegetable Soup (Fast and Easy)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 baking potatoes, cut into bite-size pieces; 425 grams tomato sauce; 4 carrots, peeled and cut into 1/4-inch rounds; 3 stalks celery, chopped; 237 milliliters frozen shelled edamame (green soybeans); 237 milliliters frozen corn; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 2 leaves kale, roughly chopped; 237 milliliters frozen sliced okra; 2 Tbsps olive oil; 1 onion, chopped; 10 servings salt to taste; 946 milliliters vegetable broth

Chunky Vegetarian Vegetable Soup (Fast and Easy) might be just the soup you are searching for. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 133 calories. This gluten free and vegan recipe serves 10. Autumn will be even more special with this recipe. 310 people found this recipe to be flavorful and satisfying. Head to the store and pick up baking potatoes, olive oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.