Chunky Vegetables with Fusilli

Name: Chunky Vegetables with Fusilli
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp capers; 454 grams package fusilli pasta; 3 cloves garlic, finely chopped; 118 milliliters sliced green olives; 118 milliliters sliced imported Italian black olives; 6 servings Freshly ground pepper; 1 small red chile, seeded, chopped; 2 kilograms cans each) Muir organic whole peeled tomatoes with basil, drained, chopped; 59 milliliters olive or vegetable oil

Chunky Vegetables with Fusilli is a dairy free side dish. One serving contains 445 calories, 13g of protein, and 14g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper, imported olives, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.