Chunky Tomato Vinaigrette

Chunky Tomato Vinaigrette
Need a gluten free and vegan side dish? Chunky Tomato Vinaigrette could be a super recipe to try. One serving contains 43 calories, 0g of protein, and 4g of fat. This recipe serves 8. A mixture of pepper, basil, marjoram, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 7 ingredients in a medium bowl; toss well.
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BowlBowl
2
Combine vinegars, oil, and sugar, stirring well with a wire whisk.
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SugarSugar
Cooking OilCooking Oil
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WhiskWhisk
3
Pour over tomato mixture; toss gently.
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TomatoTomato
4
Let stand at room temperature 1 hour.
5
Serve with pasta, poultry, or fish, or use in marinades for poultry or vegetable salads.
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VegetableVegetable
PoultryPoultry
PastaPasta
FishFish

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score6
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