Chunky Potato Soup

Name: Chunky Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices Bob Evans Hardwood Smoked Bacon, cut into 1/2 pieces; 4 kilograms cans each) chicken broth; 567 grams pkg. Bob Evans Diced Seasoned Home Fries; 237 milliliters frozen corn, thawed; 1 small leek, white part only, diced; 1 teaspoon parsley flakes; 473 milliliters whole milk

Chunky Potato Soup might be just the soup you are searching for. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 23g of fat, and a total of 411 calories. From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your Autumn event. A mixture of parsley flakes, milk, bob evans seasoned home fries, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

In large saucepan over medium heat, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes.

Ingredients you will need

Bacon Drippings

Leek

Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher.

Ingredients you will need

Chicken Broth