Chunky Peach-Ginger Chutney

Name: Chunky Peach-Ginger Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters firmly packed light brown sugar; 59 milliliters cider vinegar; 59 milliliters crystallized ginger; 59 milliliters 1.1 ounces all-purpose flour (about; 237 milliliters golden raisins; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoon mustard seeds; 473 milliliters chopped onion; 946 milliliters fresh or frozen sliced peeled peaches

Chunky Peach-Ginger Chutney is a vegan condiment. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 119 calories, 1g of protein, and 0g of fat each. A mixture of peaches, cider vinegar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add chopped onion, and saut 5 minutes or until tender.

Ingredients you will need

Onion

Place onion, peaches, and next 7 ingredients (through cloves) in a 3-quart electric slow cooker; stir well. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Peach