Chunky Cheese Soup

Name: Chunky Cheese Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters diced carrots; 118 milliliters chopped celery; 237 milliliters cooked ham, cubed; 59 milliliters all-purpose flour; 0 teaspoons ground black pepper; 473 milliliters milk; 59 milliliters chopped onions; 473 milliliters peeled and diced potatoes; 2 teaspoons salt; 473 milliliters shredded Cheddar cheese; 473 milliliters water

Chunky Cheese Soup is From preparation to the plate, this recipe takes approximately 1 hour. Chunky Cheese Soup, Chunky Potato Cheese Soup, and Chunky Vegetable Soup are very similar to this recipe.

Instructions

In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.

Ingredients you will need

Salt And Pepper

Vegetable

Potato

Carrot

Celery

Onion

Water

Equipment you will use

Sauce Pan

Mix the ham into the vegetable mixture.

Ingredients you will need

Vegetable

Ham

In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.

Ingredients you will need

Cheddar Cheese