Chunky Beef 'n' Tomato Chili

Name: Chunky Beef 'n' Tomato Chili
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 283 grams condensed beef broth; 1 teaspoons black pepper; 411 grams diced tomatoes with green peppers and onions; 411 grams diced tomatoes with zesty mild green chiles; 1 Tbsp chili powder; 2 garlic cloves, pressed; 1 teaspoon ground cumin; 1 teaspoons ground red pepper; 454 grams ground round; 6 servings Toppings: chipotle hot sauce, shredded Cheddar cheese, chopped green onions, Quick Creamy Vegetable Dip; 425 grams dark kidney beans, rinsed and drained; 425 grams light kidney beans, rinsed and drained; 3 Tbsps tomato paste

Chunky Beef 'n' Tomato Chili might be just the main course you are searching for. One serving contains 374 calories, 31g of protein, and 9g of fat. This gluten free and dairy free recipe serves 6. It is a budget friendly recipe for fans of American food. If you have tomato paste, pepper, ground pepper, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Cook beef in a Dutch oven over medium heat, stirring occasionally into large chunks, 10 minutes or until no longer pink. (Do not stir beef into crumbles.)

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

Drain and return beef to Dutch oven.

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

Stir both cans of diced tomatoes and next 7 ingredients into browned beef; reduce heat to medium low, and simmer, uncovered, stirring occasionally, 1 hour. Stir in beans, and simmer 15 minutes.

Ingredients you will need

Tomato