Chrusciki II

Name: Chrusciki II
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 36
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 2 Tbsps confectioners sugar; 2 egg yolks; 473 milliliters all-purpose flour; 946 milliliters oil for frying; 2 Tbsps rum; 79 milliliters sour cream; 1 Tbsp vinegar

You can never have too many hor d'oeuvre recipes, so give Chrusciki II a try. This recipe makes 36 servings with 65 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, rum, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a medium bowl, mix together the butter, yolks, sugar, sour cream, vinegar and rum until smooth. Gradually stir in flour until the dough is thick enough to handle. Turn the dough out onto a lightly floured surface and knead for about 15 minutes.

Ingredients you will need

Sour Cream

Vinegar

Butter

Dough

All Purpose Flour

Sugar

Egg Yolk

Rum

Equipment you will use

Bowl

Put the dough into a bowl and cover with a cloth.

Ingredients you will need

Dough

Equipment you will use

Bowl

Let it rest in a cool place for an hour.

Heat oil in heavy skillet to 375 degrees F (190 degrees C). To test readiness of oil, put a small piece of dough in it, if it immediately comes to the surface, the temperature is right. On a lightly floured surface, roll the dough out to no thicker than 1/8 inch thickness.

Ingredients you will need

Dough

Roll