Christmas Wreaths

Christmas Wreaths
Christmas Wreaths requires about 30 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 111 calories. This recipe serves 18. A mixture of cinnamon candies, cornflakes cereal, marshmallows, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Christmas. It works well as a hor d'oeuvre.

Instructions

1
Melt butter in a large saucepan over low heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add marshmallows, and cook until melted, stirring constantly.
Ingredients you will need
MarshmallowsMarshmallows
3
Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
Ingredients you will need
Food ColorFood Color
Corn FlakesCorn Flakes
VanillaVanilla
4
Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Ingredients you will need
CandyCandy

Equipment

DifficultyMedium
Ready In30 m.
Servings18
Health Score0
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