Christmas Wreaths
Christmas Wreaths requires about 30 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 111 calories. This recipe serves 18. A mixture of cinnamon candies, cornflakes cereal, marshmallows, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Christmas. It works well as a hor d'oeuvre.
Instructions
Melt butter in a large saucepan over low heat.
Add marshmallows, and cook until melted, stirring constantly.
Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.