Christmas Tree Vegetable Platter

Name: Christmas Tree Vegetable Platter
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 710 milliliters fresh broccoli florets; 355 milliliters fresh cauliflower florets; 118 milliliters sour cream or crème fraîche; 3 Tbsps finely chopped fresh chives; 3 Tbsps fresh chopped parsley; 1 small clove garlic, finely chopped; 14 grape tomatoes; 21 grams (about 40) pretzel sticks (from 15-oz bag); 59 milliliters mayonnaise or salad dressing; 0 teaspoons salt; 1 teaspoons Worcestershire sauce; 1 yellow bell pepper, cut into strips

You can never have too many hor d'oeuvre recipes, so give Christmas Tree Vegetable Platter a try. This recipe serves 8. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 81 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. Head to the store and pick up pepper, broccoli florets, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.

Ingredients you will need

Dip

Equipment you will use

Bowl

Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.

Ingredients you will need

Cauliflower

Vegetable

Broccoli

Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.

Ingredients you will need

Bell Pepper