Christmas slaw

Name: Christmas slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, halved; 1 white cabbage, shredded; 100 grams pecans, roughly chopped; 1 bunch spring onions, sliced; 2 red peppers, deseeded and sliced; 2 Tbsps maple syrup; 2 teaspoons Dijon mustard; 8 Tbsps olive oil; 4 Tbsps cider vinegar

Christmas slaw is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe makes 6 servings with 342 calories, 3g of protein, and 31g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of cider vinegar, dijon mustard, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Peel strips from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl.

Ingredients you will need

Vegetable

Carrot

Equipment you will use

Peeler

Bowl

Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well. Toss through the salad when youre ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.

Ingredients you will need

Shake