Christmas Night Lasagna

Name: Christmas Night Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk pork sausage; 567 grams 2-1/2 cups 4% small-curd cottage cheese; 283 grams can condensed tomato soup, undiluted; 24 lasagna noodles, cooked and drained; 2 eggs, lightly beaten; 1 teaspoon garlic powder; 1 medium green pepper, chopped; 1 kilograms ground beef; 1 teaspoon Italian seasoning; 113 grams can mushroom stems and pieces, undrained; 1 medium onion, chopped; 227 grams cups shredded Parmesan cheese; 12 slices part-skim mozzarella cheese; 1 teaspoon pepper, divided; 425 grams carton ricotta cheese; 1 teaspoon salt, divided; 2 kilograms jars each) meatless spaghetti sauce; 2 teaspoons Worcestershire sauce

The recipe Christmas Night Lasagna could satisfy your Mediterranean craving in roughly 1 hour and 30 minutes. For $1.77 per serving, you get a main course that serves 24. One portion of this dish contains around 29g of protein, 30g of fat, and a total of 492 calories. If you have parmesan cheese, carton ricotta cheese, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for Christmas.

Instructions

In a Dutch oven or several large skillets, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain.

Ingredients you will need

Green Pepper

Sausage

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Add the spaghetti sauce, soup, mushrooms, Worcestershire sauce, Italian seasoning, 1 teaspoon salt, 1 teaspoon pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.

Ingredients you will need

Worcestershire Sauce

Italian Seasoning

Pasta Sauce

Garlic Powder

Mushrooms

Pepper

Salt

Soup

Meanwhile, in a large bowl, combine the eggs, cottage cheese, ricotta and remaining salt and pepper.

Ingredients you will need

Salt And Pepper

Cottage Cheese

Ricotta Cheese

Egg

Equipment you will use

Bowl

Spread 2 cups meat sauce each into two greased 13-in. x 9-in. baking dishes.

Ingredients you will need

Sauce

Meat

Layer each with 1/3 cup Parmesan cheese, four noodles, 1-1/4 cups cottage cheese mixture and three slices of mozzarella cheese. Repeat layers. Top with the remaining noodles, meat sauce and Parmesan.

Ingredients you will need

Mozzarella