Christmas Morning Wife Saver (Breakfast Casserole)
You can never have too many morn meal recipes, so give Christmas Morning Wife Saver (Breakfast Casserole) a try. One portion of this dish contains about 21g of protein, 22g of fat, and a total of 367 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 15. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 9 hours and 20 minutes. A mixture of worcestershire sauce, sharp cheddar cheese, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Butter a 9x13-inch baking dish.
Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese.
Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
Whisk eggs with salt and black pepper in a bowl.
Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs.
Whisk in milk until egg mixture is smoothly combined.
Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
Bake in the preheated oven until set and lightly browned, about 1 hour.
Let casserole stand for 10 minutes before serving.