Christmas Meat Pie - Cook Ahead and Freeze

Name: Christmas Meat Pie - Cook Ahead and Freeze
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 85 grams ready-to-eat dried apricots , chopped; 100 grams fresh white breadcrumbs; 10 servings butter; 50 grams chestnuts , chopped (canned or vacuum packed); 100 grams cranberries (fresh or frozen); 10 servings beaten egg , to glaze; 2 teaspoons fresh thyme or 1 teaspoon dried thyme , chopped; 1 lemon, zest of , grated; 2 Tbsps olive oil; 1 onion , finely chopped; 500 grams sausage meat or 500 g skinned sausages; 500 grams ready-made shortcrust pastry; 500 grams boneless skinless chicken breasts

Christmas Meat Pie - Cook Ahead and Freeze might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 545 calories, 29g of protein, and 29g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up lemon zest, skinned sausages, cranberries, and From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.