Christmas Eve Salad With Jicama, Beets, Orange & Peanuts

Name: Christmas Eve Salad With Jicama, Beets, Orange & Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges beets, peeled; 454 grams medium (about jícama; 5 Tbsps fresh lime juice; 59 milliliters olive oil; 3 Tbsps fresh orange juice; 3 seedless oranges; 118 milliliters roasted, salted peanuts; 10 slices 10 romaine lettuce leaves, cut crosswise into thin slices; 1 teaspoons salt; 1 teaspoon sugar

Christmas Eve Salad With Jicama, Beets, Orange & Peanuts might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 142 calories, 2g of protein, and 7g of fat per serving. This recipe serves 8. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sugar, olive oil, romaine lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.