Christmas Chutney

Name: Christmas Chutney
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 350 milliliters 12 fluid ounces apple cider vinegar; 7 kilograms ounces dried cranberries; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 onion, finely chopped; 2 teaspoons salt; 200 grams ounces sugar; 1 teaspoon turmeric

Christmas Chutney is a gluten free and vegan condiment. This recipe serves 2. One portion of this dish contains roughly 4g of protein, 50g of fat, and a total of 11566 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. It is perfect for Christmas. If you have turmeric, cranberries, 1/2 ounces granny smith apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width.

Ingredients you will need

Apple

Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients.

Ingredients you will need

Apple

Onion

Equipment you will use

Sauce Pan

Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.

Ingredients you will need

Chutney