Christmas Casserole Cookies II

Name: Christmas Casserole Cookies II
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 237 milliliters flaked coconut; 237 milliliters chopped dates; 2 eggs; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 118 milliliters white sugar

Christmas Casserole Cookies II is a gluten free, dairy free, and vegetarian recipe with 60 servings. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 33 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a dessert. Christmas will be even more special with this recipe. A mixture of almond extract, walnuts, dates, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.

Ingredients you will need

Almond Extract