Christmas Breakfast Sausage Casserole
Christmas Breakfast Sausage Casserole might be a good recipe to expand your main course recipe box. One serving contains 405 calories, 22g of protein, and 29g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have mustard powder, ground pork sausage, mild cheddar cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 9 hours and 50 minutes.
Instructions
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk.
Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C).
Bake for an additional 30 minutes, or until set.