Christmas Apricot Glazed Ham

Name: Christmas Apricot Glazed Ham
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 29
Cuisine: Global
Ingredients: 500 grams good quality apricot jam; 118 milliliters or more brown sugar; 1 handful a of cloves; 355 milliliters Dry Sherry; 1 Tbsp Ground Cinnamon; 1 large cold Leg of ham (I bought a 4kg smoked ham); 1 Tbsp wholegrain mustard

Christmas Apricot Glazed Ham is a gluten free and dairy free hor d'oeuvre. This recipe serves 29. One serving contains 738 calories, 60g of protein, and 46g of fat. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up leg of ham, brown sugar, ground cinnamon, and a few other things to make it today.