Chrissy's Tangy Seafood Dip

Name: Chrissy's Tangy Seafood Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams crabmeat, drained and flaked; 227 grams package cream cheese, softened; 1 teaspoon ground black pepper; 1 teaspoons kosher salt; 2 Tbsps OLD BAY® Seasoning; 237 milliliters meatless spaghetti sauce; 237 milliliters shredded white Cheddar cheese; 2 Tbsps Worcestershire sauce

Chrissy's Tangy Seafood Dip is a gluten free, fodmap friendly, pescatarian, and דל פחמימות, recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 20g of fat, and a total of 248 calories. From preparation to the plate, this recipe takes about 50 minutes. It works well as a hor d'oeuvre. Head to the store and pick up crabmeat, kosher salt, cheddar cheese, and a few other things to make it today. It is perfect for The Super Bowl.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.

Ingredients you will need

Worcestershire Sauce