Choucroute Garnie

Choucroute Garnie
Need a gluten free, dairy free, and whole 30 main course? Choucroute Garnie could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains approximately 60g of protein, 94g of fat, and a total of 1276 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sauerkraut, red-skinned potatoes, knockwurst, and a few other things to make it today. To use up the red scrumptious apples you could follow this main course with the Summer Fruit Salad Parfait as a dessert.

Instructions

1
Place ham hocks in large saucepan.
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Ham HockHam Hock
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Sauce PanSauce Pan
2
Add enough water to cover by 2 inches. Bring to boil. Reduce heat, cover and simmer until meat is very tender, about 2 hours.
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WaterWater
MeatMeat
3
Transfer hocks to medium bowl. Boil broth until reduced to 2 cups, about 15 minutes.
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BrothBroth
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BowlBowl
4
Remove meat from bones; discard bones.
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MeatMeat
5
Place hock meat in medium bowl. (Can be made 1 day ahead. Cover hock meat and broth separately; chill.)
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BrothBroth
MeatMeat
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BowlBowl
6
Preheat oven to 350°F.
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OvenOven
7
Heat heavy large pot over medium-high heat.
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PotPot
8
Add bratwurst and bacon. Sauté until bacon is crisp and bratwurst is brown, about 10 minutes.
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BratwurstBratwurst
BaconBacon
9
Place in bowl with hock meat.
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MeatMeat
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BowlBowl
10
Add onions, spices and bay leaves to same pot. Sauté until onions are tender, about 5 minutes.
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Bay LeavesBay Leaves
OnionOnion
SpicesSpices
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PotPot
11
Add apples; sauté 2 minutes.
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AppleApple
12
Mix in sauerkraut.
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SauerkrautSauerkraut
13
Add all meats; press to submerge.
14
Add reserved broth and wine. Boil 10 minutes. Cover choucroute and bake 1 1/2 hours.
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BrothBroth
WineWine
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OvenOven
15
Meanwhile, cook potatoes in pot of boiling salted water until tender, about 18 minutes.
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PotatoPotato
WaterWater
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PotPot
16
Drain; cool slightly.
17
Cut potatoes in half. Dip cut sides into parsley. Arrange sauerkraut and meats on platter. Surround with potatoes.
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SauerkrautSauerkraut
PotatoPotato
ParsleyParsley
DipDip
18
Serve with mustards and horseradish.
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HorseradishHorseradish
DifficultyExpert
Ready In45 m.
Servings8
Health Score33
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