Chorizo & Sweet Potato Enchiladas

Name: Chorizo & Sweet Potato Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 taco size tortillas; 340 grams links chorizo; 425 grams enchilada sauce; 2 cloves garlic; 1 medium poblano pepper; 355 milliliters shredded cheese; 454 grams medium sweet potato; 2 Tbsps vegetable oil

Chorizo & Sweet Potato Enchiladas might be just the main course you are searching for. This recipe serves 10. One serving contains 468 calories, 18g of protein, and 24g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of cheese, poblano pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

taco size tortillas 340grams

links chorizo 425grams

enchilada sauce 2cloves

garlic 1medium

poblano pepper 355milliliters

shredded cheese 454grams

medium sweet potato 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.